A Taste of the Wild


A Taste of the Wild

Topics: EnvironmentalismSummerAnimalsNature

Projects, Crafts, and Recipes for this Story

Sparkle Kitchen: Flower-y Summer Salad

This week's recipe is far more lovely and appealing than grub-y grubs, although it's just as wild. This week we're making a gorgeous summer salad with edible flowers.

Sour Cherry and Whipped Goat Cheese Tart

Combined with tangy, honey-sweetened goat cheese and a sprinkle of dark chocolate, these tarts look fancier than they are. And, by using mason jar lids as tart “pans” you avoid the need for extra kitchen gear. Easy, beautiful, delicious--in short, these sour cherry tarts are a pretty perfect early summer dessert!

Characters in this Story


Junkyard Tales: All Together Now



Afraid of the Dark

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