Afraid of the Dark


Afraid of the Dark

Topics: FearAnimalsCooking & Baking

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Sparkle Kitchen: Bannock Bread

Bannock bread (also known as plain “campfire bread”) has both Scottish and Native American origins. It’s a biscuit dough that was traditionally cooked over a campfire, either by using a scavenged flat rock as a pan or by twisting the dough around a stick.

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