Tender Seedlings

When Sylvia wakes up one morning and smells the oatmeal porridge for breakfast, she wonders, “Why do we always have the same foods for breakfast?" While working on a nature school project of planting kale seeds in egg carton pots, Sylvia and Momma discuss this question and consider the idea that people — as well as garden seedlings — feel tender in the morning and don't want lots of change.