Sparkle Stories Blog

A bierock (also called a “runza” in some parts of the world) is a meat-and-cabbage filed pocket pastry with Eastern European origins. They’re delicious, they’re filling, and they can totally be eaten one-handed. Follow the directions from the Sparkle Kitchen to make your own!

A meat pie, you ask? Indeed! Back in Shakespeare's day theater concessions included fruit, nuts, and small hand pies stuffed with mincemeat—a mixture of meat, spices, and fruit.