Sparkle Stories Blog

While we love pumpkin pie as much as the next person, more often than not we end up roasting autumn gourds into more savory preparations. One of our favorites is this herb-y squash risotto.

While you could make these popcorn balls any size you want, I recommend aiming for a large golf ball so that all of your small elves and black cats can enjoy them in a few quick bites.

Like Martin and Sylvia’s family, our family has experimented with making holiday meals from ingredients closer to home. Increased interest in local eating means that it’s easier than ever to make local meals.

This week's recipe, shrimp and grits, is inspired by Clancy's trip to cajun country. This simple version of the classic dish is great for kiddos, who might be adverse to spicer flavors.