Sparkle Stories Blog

Pickled cabbage — which most of you probably know as sauerkraut — is one of my favorites, too. It’s amazing with spicy bratwursts, adds a nice tang to grilled cheese, and even makes a tasty side dish on its own.

A bierock (also called a “runza” in some parts of the world) is a meat-and-cabbage filed pocket pastry with Eastern European origins. They’re delicious, they’re filling, and they can totally be eaten one-handed. Follow the directions from the Sparkle Kitchen to make your own!