Sparkle Stories Blog

The following dip recipe is a nod to all that late-summer golden corn.

The next time you’re faced with a sleep-over’s worth of hungry, tired kiddos, why not try a breakfast burrito bar?

Purslane is a low-growing, sprawling plant with succulent-like, deep green leaves. While it’s commonly thought of as a weed, it’s actually quite edible. Its slightly lemon-y flavor is delicious when mixed in salads or pesto.