Sparkle Stories Blog

In Southeast Asia, marinated meats are served on skewer sticks to make a dish called “satay." Satay was supposedly invented by street vendors in Indonesia as an imitation of the Indian kebabs brought to the area by migration in the early 19th century.

As frequent “Sparkle Kitchen” readers will know, I'm a big proponent of sitting down to a meal as a way to bring people together and help solve differences. And what better kind of meal to have than a delicious Mediterranean cook-out.