Sparkle Stories Blog

These cinnamon and honey “snowflakes” — cut from regular tortillas — are not only appropriate for the season, they’ll leave your kitchen smelling warm and cozy, too.

Since we’ve already covered regular hot chocolate in this space, this week I give you its even warmer, spicier cousin — Mexican hot chocolate.

Homemade applesauce—typically dolloped onto a bowl of warm oatmeal at our house—is like a fuzzy scarf and a hug as the weather starts to turn colder.