Sparkle Stories Blog

The version inside is a “goat’s cheese and spinach” style quiche. But here’s the deal: using the basic “custard” mix — that egg and milk base — you can add any variety of ingredients.

One of our favorite ways to enjoy the spring bounty of our hens increased egg production is by making a batch of deviled eggs. This is a classic, nothing fancy recipe, but it’s our family’s favorite.

Every year I’d get up extra early to try to make my mom breakfast in bed. I’d even pick a little bouquet of flowers (hopefully not Mom’s prize roses) the night before, to make it extra special. And the meal? It was invariably scrambled eggs—at 8 or 9, it was the only breakfast recipe I knew how to make.