Sparkle Stories Blog

Bannock bread (also known as plain “campfire bread”) has both Scottish and Native American origins. It’s a biscuit dough that was traditionally cooked over a campfire, either by using a scavenged flat rock as a pan or by twisting the dough around a stick.

Like Daddy, I love all of the seasonal stories that families tell as the calendar is bombarded with holidays of light and love at the end of the year. One of my newly discovered favorites is the tale of Old Befana.

Inspired by J.B.'s stack of stones, this week's recipe will help you make your own stack of rocks — the edible kind!

If you would like to try your hand at homemade pretzels for a Martinmas lantern walk, give this recipe below a try.

It's pirate food, to go with the Martin & Sylvia story "Pirates!"