Sparkle Stories Blog

The following recipe is one of my favorites to make when our local mushroom foragers are bringing in sacks of these beautiful fungi. It’s really good when made with simple, widely available creminis, but you can also use a mix of exotic mushrooms if you happen to come across them.

This week's recipe, shrimp and grits, is inspired by Clancy's trip to cajun country. This simple version of the classic dish is great for kiddos, who might be adverse to spicer flavors.