Sparkle Stories Blog

Pickled cabbage — which most of you probably know as sauerkraut — is one of my favorites, too. It’s amazing with spicy bratwursts, adds a nice tang to grilled cheese, and even makes a tasty side dish on its own.

Homemade applesauce—typically dolloped onto a bowl of warm oatmeal at our house—is like a fuzzy scarf and a hug as the weather starts to turn colder.