Sparkle Stories Blog

You know, maybe we should write a law? Tarts and pies for everyone! But, while we wait for some enterprising politician to think of that, you should try these adorable, tiny fig tarts instead.

A bierock (also called a “runza” in some parts of the world) is a meat-and-cabbage filed pocket pastry with Eastern European origins. They’re delicious, they’re filling, and they can totally be eaten one-handed. Follow the directions from the Sparkle Kitchen to make your own!