Sparkle Stories Blog

Purslane is a low-growing, sprawling plant with succulent-like, deep green leaves. While it’s commonly thought of as a weed, it’s actually quite edible. Its slightly lemon-y flavor is delicious when mixed in salads or pesto.

Topped with the tail end of this year's fresh pesto, these two dragons are an easy—and delicious—introduction to tangrams. Couple them with a few slices of bell pepper (or, “dragon fire strips” if you want to keep with the theme), for a healthy, savory snack.