Sparkle Stories Blog

As part of their “daddycation” Martin and Sylvia go bowling and visit a camel. They also have breakfast for dinner. This week's recipe is just the opposite of breakfast for dinner — it's pizza for breakfast.

In the *At Home with Martin & Sylvia* story "Spring Sillies Day," Momma serves the children “Backyard Porridge” on their much loved Spring Sillies Day. You don’t have to wait until next April 1 to have some morning silliness. Create your own Spring Sillies Day and serve up a little of the “bugs & grubs” — Martin-and-Sylvia style. Here's how!

Made in a mini-muffin tin, these raspberry friands are both the perfect size and have just the right amount of whimsy to travel along on a good fairy quest.

In The Schoolmaster, a boy named Micajah is looking for a teacher. Due to his father's job, Micajah's family has moved many times: from Concord, New Hampshire to Buffalo, New York to Rapid City, South Dakota to Denver, Colorado and finally to San Mateo, California.

The practice of cooking in mud – or earth – ovens dates back to the earliest human civilizations. At it's most primitive, a mud oven is an uncovered pit in the ground, with the ground itself being used to capture heat.

Inspired by J.B.'s stack of stones, this week's recipe will help you make your own stack of rocks — the edible kind!

Ready to transition from holiday habits to a more healthful way of eating? These Sparkle Kitchen recipes are easy to make with kids and so tasty. You'll have your kiddos back on track in no time.

Try your hand at the smoky, spicy dip that Colum tastes for the first time on her thrilling adventure down the river!

Take our advice and join the Dory Horde on a culinary adventure through a series of delightful Middle Eastern recipes.

Wearing a mask can cause an anxiety for people of all ages. Lavender is a wonder herb that helps relax the nerves and calm the mind. This spray can be used on your mask just like you could spray it on your pillow.