Sparkle Stories Blog

Inspired by J.B.'s stack of stones, this week's recipe will help you make your own stack of rocks — the edible kind!

So named because it must be kept in cold storage, “fridge jam” leaves out the last step in traditional canning — the boiling water bath to seal the jar. Further, because you’re keeping the jam cold, you can also play a bit faster and looser with the ingredients without worrying about things like acidity and botulism.

This week's recipe takes its inspiration from all of the weird and wonderful caterpillars who live in the forest.